ingredients:
6 tablespoons butter
2 small packages of miniature marshmallows (1 for recipe, 1 for topping)
8 cups Golden Grahams cereal
3 extra large chocolate Hershey bars
directions:
1. Grease a 8x8 pan and set aside. In a large pan, melt butter over medium heat. Stir in 2 1/2 cups mini marshmallows. Stir until marshmallows are melted and smooth. Stir in the Golden Grahams cereal. Press mixture into prepared pan.
2. Place Hershey's candy bars on top of the Golden Grahams treat and gently press them down. Put in oven to broil on medium heat only for a couple of minutes. The chocolate will start to melt down into the cracks of the golden grahams. MAKE SURE you don't let the chocolate melt all of the way! I usually only leave them in about 2-3 minutes. Pull out. Sprinkle the remaining marshmallows evenly over the chocolate bars. Place under the broiler for about 2-4 minutes, or until marshmallows are slightly golden brown. Watch them closely so you don't burn the marshmallows. Let the bars cool completely. Cut into squares and serve.
