3 Tblsp Flour
½ C Sugar
½ C Brown Sugar
¼ C Water
6-8 Granny Smith Apples
1 tsp Cinnamon
½ tsp Nutmeg
1 tsp Vanilla
• Peel and thinly slice the apples and coat with the cinnamon, nutmeg and vanilla. Place apples onto bottom pie crust, mounded slightly. Cover with a lattice work crust.
• Melt butter in a saucepan. Stir in flour to form a paste. Add sugar, brown sugar and water; bring to a boil. Reduce temperature and simmer for 5 minutes. Slowly pour sugar/butter liquid over the crust.
• Bake 425 for 15 minutes. Reduce temperature to 350 and continue baking for 35-45 minutes.
