5 Potatoes, Peeled and Cubed
3 C Chicken Broth
1 tsp Salt
2½ C Milk
2 Tblsp Margarine, Melted
3 Tblsp Flour
1½ tsp Steak Seasoning
1 tsp Pepper
2 C Shredded Four Cheese Blend
1 Pkg Crumbled Bacon
½ Large Onion
- In a large pot over medium heat, combine potatoes, onion, chicken broth and salt. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender. Once tender, stir in milk.
- In a small bowl combine melted margarine, flour, steak seasoning and pepper. Stir mixture into soup along with the bacon. Increase heat to medium, stirring until thick and bubbly. Remove from heat and stir in cheese until melted. Let stand 5 to 10 minutes before serving.
