1lb Chicken or Steak
1/2 cup lime juice
1/4 cup fresh ground cilantro
*or dried ground cilantro*
1/4 cup white vinegar
1/4 cup olive oil
3 Tablespoons balsamic vinegar
1 tablespoon Cayenne
3 cloves minced garlic
1 tablespoon Pepper
1 tablespoon Salt
marinade for 3-5 hours {i usually do overnight} bbq meat then cut into slices.
enjoy with red, yellow & orange bell peppers, avocadoes, sour cream, and Natalies yummy salsa wrapped up in a tortilla.
BON APPETIT!
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