Thursday, January 13, 2011

~ Chicken Enchilada Bake ~


You'll need:
2 cans Cream of Chicken
2 cans Cream of Broccoli
2 cups cooked cubed chicken
*or 2 cans chicken
1 cup chopped green chillies
*or 2 small cans
2 cups grated cheese
1 cup sour cream
*you can put less
or I used a small container of
cottage cheese or edamame hummus
1/2 tsp pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1 Tbs cumin
1/2 can water
1 med bag broken tortilla chips

Mix all together
(cover the top with a little extra chips and cheese for show)
Bake @ 350 degrees for 30 min.
Serve with olives, spinach, lettuce,
chopped green onions,
fresh tomatoes or salsa, etc.
Enjoy!



1 comment:

Kevin and Natalie Cornelius said...

I don't like enchilada's so I thought I wouldn't like this, but it was SOOOOOO good!! Me and Kevin loved it!